Donmuang Free Zone Aviation (DMK-FZ)

- Donmuang Free Zone Aviation (DMK-FZ) The Activities

The Halal Food & the Kitchen of the World

HSC, well-equipped with modern and advanced scientific devices including LC/MS/MS, GS/MS, HPLC, GC, ICP, AA, FTIR, UC, Real time-PCR etc specifically provides all analytical services and research for detection of contamination detrimental to Halal food manufacturing, e.g. animal fatty acids, animal proteins/DNA, gelatin, alcohol, microbial contamination, etc.

Muslims, recognized in their faith and fidelity in Islam religion, share a majority proportion in more than 1.8 billions of the world populations. The combination of diverse races and ethnic founded the Muslim Communities residing in different 50 countries or more worldwide. In response to the Policy that Thailand aims to be "the Kitchen of the World", Halal foods or permitted foods for Muslims then become the key success means towards such goal. The foremost priority role is to focus on standardization and upliftment of the high standard quality of Thai Halal Foods to be in accordance with Islamic law and Codex Standard, as all Thai Halal products must acquire the certification of nutrition, hygiene, as well as qualified export quality standard.